Products
Caviar
Italian and from all over the world
For over 30 years we have been selecting the best varieties from the world and producing our own caviar, following the highest standards. Our products are synonymous with quality and excellence.
Products with Caviar
The twenty-year experience of our Caviar Master allows us to transform our caviar into innovative products, precious allies of every Chef or Restaurateur, but also versatile for daily and domestic use.
Other Products
Salmon Eggs
From the North of Alaska comes the excellence of wild Chum salmon eggs from the North Pacific, the number 1 choice in quality, the best of the best.
Saffron
We have always imported the best quality of saffron, the most precious spice in the world. This precious spice, a superior quality butter and an exclusive recipe give rise to Cru Caviar Saffron Butter.
Cantabrian anchovies
CRU Cantabrian anchovies are only caught in spring and handcrafted in Santoña, Cantabria. Spring fishing guarantees the highest quality of anchovies because the processed fillets are meatier, sweeter and larger in size. The anchovies have been handcrafted since the 1960s by the "fileteras", who expertly select and cut each fillet by hand.
Discover all our products and buy them directly online
Products with sturgeon meat
Sturgeon Meat
In our four farms we recreate the sturgeon's natural habitat to guarantee its health and thus the maximum quality of our products. Our white sturgeon (Acipenser transmontanus) are fish with excellent meat, rich in Omega 3 and completely free of bones. We transform it into filets and steaks, both prepared simply or smoked.
Smoked Sturgeon
Fresh sturgeon is transformed into smoked sturgeon filets. The sturgeon is first marinated in juniper berries, coriander, bay leaves, salt and then cold smoked. The flavor is extremely delicate, with just enough salt, the meat firm and lightly smoked. The filet has not been skinned so as to make slicing easier. The high nutritional properties and low-fat meats are perfect for a balanced diet.
