Recipes

27 / Sep

Verrigni Spaghetti with Caviar Butter and Cru Crunchy Caviar

Intenso, raro, esclusivo: il gusto di questo piatto richiama l'eccellenza del nostro caviale 100% italiano e dei nostri prodotti versatili che ne esaltano il sapore. Semplici passaggi per un ri...

27 / Sep

White sturgeon steak, beetroot sauce and Imperial caviar

Vuoi stupire i tuoi ospiti con una ricetta che valorizzi il caviale? Segui i passaggi qui sotto e prepara un perfetto Trancio di storione bianco, salsa alla rapa rossa e caviale Imperial.

25 / Sep

White sturgeon tartare, avocado and burrata with orange aroma and Cru Asetra Caviar

Here’s a fast, practical and fresh recipe perfect for warmer weather. Preparation time: 20 minutes Ingredients for 2 people: • N. 1 avocado • 200g sturgeon • 20 g burrata...

24 / Sep

Risotto with clams, razor clams, and Cru Caviar Cigar

Short on ideas for tonight’s dinner? Chef Silvio Giavedoni suggests a traditional Italian seafood dish with a creative twist: a sprinkling of Cru Caviar Cigar to complete the finished dish. ...

31 / Jul

Corn ciabatta with Iran Darya sturgeon marinated in olive oil, artichokes and ricotta

The versatility of sturgeon meat used in a fast and simple recipe, perfect for a tasty lunch break or a creative and exclusive entree. Ingredients: 1 corn ciabattina (roughly 150g) 2 artichoke...

05 / Jul

Pizza with purple cabbage, sour cream, salsa verde and smoked sturgeon

Antonio Pappalardo, pizzaiolo of Cascina dei Sapori, thought up a pizza that showcases our lightly smoked sturgeon meat in a fresh, light and creative recipe. Give it a try at home! Ingredients: ...