Verrigni Spaghetti with Caviar Butter and Cru Crunchy Caviar

Verrigni Spaghetti with Caviar Butter and Cru Crunchy Caviar

Intenso, raro, esclusivo: il gusto di questo piatto richiama l'eccellenza del nostro caviale 100% italiano e dei nostri prodotti versatili che ne esaltano il sapore. Semplici passaggi per un ri...

White sturgeon steak, beetroot sauce and Imperial caviar

White sturgeon steak, beetroot sauce and Imperial caviar

Vuoi stupire i tuoi ospiti con una ricetta che valorizzi il caviale? Segui i passaggi qui sotto e prepara un perfetto Trancio di storione bianco, salsa alla rapa rossa e caviale Imperial.

White sturgeon tartare, avocado and burrata with orange aroma and Cru Asetra Caviar

White sturgeon tartare, avocado and burrata with orange aroma and Cru Asetra Caviar

Here’s a fast, practical and fresh recipe perfect for warmer weather. Preparation time: 20 minutes Ingredients for 2 people: • N. 1 avocado • 200g sturgeon • 20 g burrata...

Risotto with clams, razor clams, and Cru Caviar Cigar

Risotto with clams, razor clams, and Cru Caviar Cigar

Short on ideas for tonight’s dinner? Chef Silvio Giavedoni suggests a traditional Italian seafood dish with a creative twist: a sprinkling of Cru Caviar Cigar to complete the finished dish. ...

Corn ciabatta with Iran Darya sturgeon marinated in olive oil, artichokes and ricotta

Corn ciabatta with Iran Darya sturgeon marinated in olive oil, artichokes and ricotta

The versatility of sturgeon meat used in a fast and simple recipe, perfect for a tasty lunch break or a creative and exclusive entree. Ingredients: 1 corn ciabattina (roughly 150g) 2 artichoke...

Pizza with purple cabbage, sour cream, salsa verde and smoked sturgeon

Pizza with purple cabbage, sour cream, salsa verde and smoked sturgeon

Antonio Pappalardo, pizzaiolo of Cascina dei Sapori, thought up a pizza that showcases our lightly smoked sturgeon meat in a fresh, light and creative recipe. Give it a try at home! Ingredients: ...

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