Verrigni Spaghetti with Caviar Butter and Cru Crunchy Caviar

Verrigni Spaghetti with Caviar Butter and Cru Crunchy Caviar

Intense, rare, exclusive: the taste of this dish recalls the excellence of our 100% Italian caviar and of our versatile products that enhance its flavor. Simple steps for an effective result that w...

White sturgeon steak, beetroot sauce and Imperial caviar

White sturgeon steak, beetroot sauce and Imperial caviar

Do you want to amaze your guests with a recipe that enhances caviar? Follow the steps below and prepare a perfect White sturgeon steak, beetroot sauce and Imperial caviar.

White sturgeon tartare, avocado and burrata with orange aroma and Cru Asetra Caviar

White sturgeon tartare, avocado and burrata with orange aroma and Cru Asetra Caviar

Here’s a fast, practical and fresh recipe perfect for warmer weather. Preparation time: 20 minutes Ingredients for 2 people: • N. 1 avocado • 200g sturgeon • 20 g burrata...

Risotto with clams, razor clams, and Cru Caviar Cigar

Risotto with clams, razor clams, and Cru Caviar Cigar

Short on ideas for tonight’s dinner? Chef Silvio Giavedoni suggests a traditional Italian seafood dish with a creative twist: a sprinkling of Cru Caviar Cigar to complete the finished dish. ...

Corn ciabatta with Iran Darya sturgeon marinated in olive oil, artichokes and ricotta

Corn ciabatta with Iran Darya sturgeon marinated in olive oil, artichokes and ricotta

The versatility of sturgeon meat used in a fast and simple recipe, perfect for a tasty lunch break or a creative and exclusive entree. Ingredients: 1 corn ciabattina (roughly 150g) 2 artichoke...

Pizza with purple cabbage, sour cream, green sauce and smoked sturgeon

Pizza with purple cabbage, sour cream, green sauce and smoked sturgeon

Antonio Pappalardo, pizzaiolo of Cascina dei Sapori, thought up a pizza that showcases our lightly smoked sturgeon meat in a fresh, light and creative recipe. Give it a try at home! Ingredients: ...

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