Cru Caviar at Cortina Summer Party 2022

Sep 08 , 2022

On August 25, 2022, the most glamorous gourmet event of the summer took place in the magnificent setting of Cortina d'Ampezzo, which involved numerous chefs and food and wine excellences: the Cortina Summer Party.

Cru Caviar was the protagonist thanks to the starred chef Graziano Prest, of the Tivoli Restaurant in Cortina, who created a cold Calamarata, raw fish tartare, Imperial CRU caviar.


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