Summer, heat, sun: all of this calls for an outdoor picnic. Our chefs have thought up a fresh and fast recipe, perfect for the nice weather.

Ingredients for 1 person:

• 2 slices of white bread
• 100 ml soy milk
• 10 gr Dijon mustard
• 2 gr lemon juice
• 300 gr corn oil
• 80 gr Agretti
• 100 olive oil marinated sturgeon
• Lemon zest
• Parsley, chopped, to taste

Directions
In an immersion blender blend the soy milk with the Dijon mustard, the lemon juice, a pinch of salt and add the olive oil a little at a time to create a creamy mayonnaise. Wash the agretti and boil them in generously salted water for around 4 minutes. Cool them off in an ice water bath to keep their color and crunchiness. Put the soy mayonnaise in a bowl with the coarsely chopped agretti and the sturgeon. Mix it all together adding the lemon zest and the chopped parsley until it’s a smooth mixture. Make a sandwich with the mixture and your two pieces of bread.