The artisan pleasure of caviar - Romanelli

Jan 24 , 2021

Gastronomist, author and food and wine journalist, Leonardo Romanelli talks about the Cru Caviar brand, "a brand that was the first to launch the concept of Cru, enhancing Italian products and farms with unique characteristics." Aquaculture techniques, processing of raw materials and Cru Caviar products represent according to Romanelli "a real security".

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