White sturgeon steak, beetroot sauce and Imperial caviar
Do you want to amaze your guests with a recipe that enhances caviar? Follow the steps below and prepare a perfect White sturgeon steak, beetroot sauce and Imperial caviar.
Risotto with clams, razor clams, and Cru Caviar Cigar
Short on ideas for tonight’s dinner? Chef Silvio Giavedoni suggests a traditional Italian seafood dish with a creative twist: a sprinkling of Cru Caviar Cigar to complete the finished dish. ...
Corn ciabatta with Iran Darya sturgeon marinated in olive oil, artichokes and ricotta
The versatility of sturgeon meat used in a fast and simple recipe, perfect for a tasty lunch break or a creative and exclusive entree. Ingredients: 1 corn ciabattina (roughly 150g) 2 artichoke...
Pizza with purple cabbage, sour cream, green sauce and smoked sturgeon
Antonio Pappalardo, pizzaiolo of Cascina dei Sapori, thought up a pizza that showcases our lightly smoked sturgeon meat in a fresh, light and creative recipe. Give it a try at home! Ingredients: ...
White tramezzino with Iran Darya olive oil marinated sturgeon and agretti
Summer, heat, sun: all of this calls for an outdoor picnic. Our chefs have thought up a fresh and fast recipe, perfect for the nice weather. Ingredients for 1 person: 2 slices of white bread ...
Corn ciabatta with Caviar Cigar stracchino and asparagus
For a quick lunch, a simple recipe that can be completed in a few short steps. Protagonist of the spring and its bounty. Ingredients 1 corn ciabatta (150 gr) 100 gr Stracchino 40 gr Cru Cavia...
