Pure Italian butter and 30% caviar. In our exclusive butter recipe, caviar shines as the true protagonist. The unmistakable flavor of sturgeon eggs paired with the creamy and delicate texture of butter create an absolute harmony for the palate, a treat for caviar lovers.
Extremely versatile, it’s ideal spread on bread crostini but also on pasta, in risotto or paired with fish dishes. It’s gray pearly color gives a touch of originality and refinement to each dish.
SHELF LIFE: 3 months