Giavedoni Chef - Passione Pasta
Cru Caviar's butter with caviar, Cru Caviar's Cigar and - to taste - Cru's Imperial Caviar: these are the special ingredients for a delicious recipe, created by Chef Silvio Giavedoni, ...
Purchase and consumption of caviar - Dissapore
Today "caviar is a dream": my caviar master told me for a day, Mr. Renzo Zanin, who works in one of the (few) Italian companies that produce caviar: it is the caviar master of Cru Caviar...
Cru Caviar, luxury at the table - Italia a Tavola
"Renewing and innovating is a company philosophy that goes far." Italia a Tavola tells the expertise and history of our company. Thanks to four farms between Veneto and Lombardy and an...
A full italian Caviar - Venezia a Tavola
It all begins with the fifty years of experience in fish farming of the Bettinazzi family, which has been active in the sector for three generations. The sturgeon is a protected species that is n...
History and curiosity of the sturgeon - Gambero Rosso
Historically, says Gambero Rosso, sturgeon meat was widely consumed in Italy and today it is returning with a new role and a new value - not just for the production of caviar. In fact, more and mo...
PIZZA&CAVIAR with La Cascina dei Sapori
During the month of October 2020 a synergy was born between Cru Caviar and La Cascina dei Sapori, a renowned pizzeria on the outskirts of Brescia. Recently reached the milestone of the best 50 P...
