How's good the sturgeon? Identità Golose
In the Identità Golose Magazine, Luca Milanetto talks about his journey into the Cru Caviar world between Parco del Mincio, sturgeon farms and our production spaces. "The Italian cavia...
Exclusive Food Experience - Flawless
"Caviar is a gastronomic luxury in its own right because, on closer inspection, there are several qualities that make it a product of excellence." To organize a perfect dinner under the...
How is our Butter with Caviar born?
We tell you how our Butter with Caviar is born, a unique and eclectic product, a precious ally in every kitchen. Our Butter with Caviar Cru Caviar is made with 30% pure Italian caviar and with a ...
The artisan pleasure of caviar - Romanelli
Gastronomist, author and food and wine journalist, Leonardo Romanelli talks about the Cru Caviar brand, "a brand that was the first to launch the concept of Cru, enhancing Italian products an...
2020 for producers - Fine Dining Lovers
The words of our Caviar Master Renzo Zanin on Fine Dining Lovers. << 2020 has brought a great evolution for us in terms of product, because it pushed us to look beyond caviar and to study ne...
Italian excellence for Christmas: Cru Caviar
On the Giornale del cibo ... “Original, unique, full of flavor and easy to use. It is the Cru Caviar cigar of the Bettinazzi family that has been involved in aquaculture for three generation...
