PIZZA&CAVIAR with La Cascina dei Sapori
During the month of October 2020 a synergy was born between Cru Caviar and La Cascina dei Sapori, a renowned pizzeria on the outskirts of Brescia. Recently reached the milestone of the best 50 P...
Cru Caviar, the italian black gold
James Magazine, a newspaper specialized in the story of emotions and the luxury of pleasure, tells about our Cru Caviar brand with a focus on the history of caviar, on our farms, Cru and Cru Cavia...
Caviar: history, origins and Cru - Gambero Rosso
Gambero Rosso tells the world of caviar, the Made in Italy you don't expect. Second in production after China, Italy is one of the great caviar countries in the world that today aims to raise ...
EVENT 2022: Pitti Taste - Florence
Caviar Import too at the TASTE exhibition, the show dedicated to the excellence of taste and food lifestyle. We will present the top of our caviar production and many exquisite novelties. Florenc...
EVENT 2022: Seafood Expo - Barcelona
We look forward to seeing you at the Seafood Expo in Barcelona, the largest European exhibition entirely dedicated to the seafood sector. We will be happy to present the excellence of our product...
How's good the sturgeon? Identità Golose
In the Identità Golose Magazine, Luca Milanetto talks about his journey into the Cru Caviar world between Parco del Mincio, sturgeon farms and our production spaces. "The Italian cavia...
