Historically, says Gambero Rosso, sturgeon meat was widely consumed in Italy and today it is returning with a new role and a new value - not just for the production of caviar. In fact, more and mo...
During the month of October 2020 a synergy was born between Cru Caviar and La Cascina dei Sapori, a renowned pizzeria on the outskirts of Brescia. Recently reached the milestone of the best 50 P...
James Magazine, a newspaper specialized in the story of emotions and the luxury of pleasure, tells about our Cru Caviar brand with a focus on the history of caviar, on our farms, Cru and Cru Cavia...
Gambero Rosso tells the world of caviar, the Made in Italy you don't expect. Second in production after China, Italy is one of the great caviar countries in the world that today aims to raise ...
Caviar Import too at the TASTE exhibition, the show dedicated to the excellence of taste and food lifestyle. We will present the top of our caviar production and many exquisite novelties. Florenc...
We look forward to seeing you at the Seafood Expo in Barcelona, the largest European exhibition entirely dedicated to the seafood sector. We will be happy to present the excellence of our product...
Copyright © 2024, Caviar Import Privacy Policy Cookie Policy
