What does a Caviar Master do? - Linkiesta
Linkiesta Gastronimika tells the profession of the Caviar Master, learning the secrets of the trade from Renzo Zanin. "Renzo Zanin is a Caviar Master: he works caviar and produces it. He has...
Linkiesta Gastronimika tells the profession of the Caviar Master, learning the secrets of the trade from Renzo Zanin. "Renzo Zanin is a Caviar Master: he works caviar and produces it. He has...
Cru Caviar's butter with caviar, Cru Caviar's Cigar and - to taste - Cru's Imperial Caviar: these are the special ingredients for a delicious recipe, created by Chef Silvio Giavedoni, ...
Today "caviar is a dream": my caviar master told me for a day, Mr. Renzo Zanin, who works in one of the (few) Italian companies that produce caviar: it is the caviar master of Cru Caviar...
"Renewing and innovating is a company philosophy that goes far." Italia a Tavola tells the expertise and history of our company. Thanks to four farms between Veneto and Lombardy and an...
It all begins with the fifty years of experience in fish farming of the Bettinazzi family, which has been active in the sector for three generations. The sturgeon is a protected species that is n...
Historically, says Gambero Rosso, sturgeon meat was widely consumed in Italy and today it is returning with a new role and a new value - not just for the production of caviar. In fact, more and mo...