Caviar, how to choose and taste it - Lala Wine
From the breeding of sturgeons through the production of caviar to the most correct way to taste it. The online magazine La La Wine tells the Cru Caviar reality from A to Z. "The consumption ...
What does a Caviar Master do? - Linkiesta
Linkiesta Gastronimika tells the profession of the Caviar Master, learning the secrets of the trade from Renzo Zanin. "Renzo Zanin is a Caviar Master: he works caviar and produces it. He has...
Giavedoni Chef - Passione Pasta
Cru Caviar's butter with caviar, Cru Caviar's Cigar and - to taste - Cru's Imperial Caviar: these are the special ingredients for a delicious recipe, created by Chef Silvio Giavedoni, ...
Purchase and consumption of caviar - Dissapore
Today "caviar is a dream": my caviar master told me for a day, Mr. Renzo Zanin, who works in one of the (few) Italian companies that produce caviar: it is the caviar master of Cru Caviar...
Cru Caviar, luxury at the table - Italia a Tavola
"Renewing and innovating is a company philosophy that goes far." Italia a Tavola tells the expertise and history of our company. Thanks to four farms between Veneto and Lombardy and an...
A full italian Caviar - Venezia a Tavola
It all begins with the fifty years of experience in fish farming of the Bettinazzi family, which has been active in the sector for three generations. The sturgeon is a protected species that is n...
