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What does a Caviar Master do? - Linkiesta

What does a Caviar Master do? - Linkiesta

Linkiesta Gastronimika tells the profession of the Caviar Master, learning the secrets of the trade from Renzo Zanin. "Renzo Zanin is a Caviar Master: he works caviar and produces it. He has...

Giavedoni Chef - Passione Pasta

Giavedoni Chef - Passione Pasta

Cru Caviar's butter with caviar, Cru Caviar's Cigar and - to taste - Cru's Imperial Caviar: these are the special ingredients for a delicious recipe, created by Chef Silvio Giavedoni, ...

Purchase and consumption of caviar - Dissapore

Purchase and consumption of caviar - Dissapore

Today "caviar is a dream": my caviar master told me for a day, Mr. Renzo Zanin, who works in one of the (few) Italian companies that produce caviar: it is the caviar master of Cru Caviar...

Cru Caviar, luxury at the table - Italia a Tavola

Cru Caviar, luxury at the table - Italia a Tavola

"Renewing and innovating is a company philosophy that goes far." Italia a Tavola tells the expertise and history of our company. Thanks to four farms between Veneto and Lombardy and an...

A full italian Caviar - Venezia a Tavola

A full italian Caviar - Venezia a Tavola

It all begins with the fifty years of experience in fish farming of the Bettinazzi family, which has been active in the sector for three generations. The sturgeon is a protected species that is n...

History and curiosity of the sturgeon - Gambero Rosso

History and curiosity of the sturgeon - Gambero Rosso

Historically, says Gambero Rosso, sturgeon meat was widely consumed in Italy and today it is returning with a new role and a new value - not just for the production of caviar. In fact, more and mo...