A true chef's dish, an exclusive combination of fine ingredients: butter with CRU saffron, crunchy caviar and Verrigni Soqquadro pasta made of durum wheat drawn into gold.
An exquisite combination where the butter perfectly blends with the pasta, maximizing the aroma of the saffron. The finishing touch: crunchy CRU caviar.

The package contains:
500g of Verrigni Soqquadro “ORO”
40g of butter with saffron
10g crunchy caviar

View the video recipe